Expand with low capital to new locations in just weeks

You’ll only need as few as 3 to 5 back-of-house staff members to cook. We’ll handle the logistics, order fulfillment, maintenance and security.

With less staff comes lower labor costs. Typically labor costs account for about 20-30% of your total sales revenue. At CloudKitchens, you’re able to save money on labor while growing your restaurant business.

On average, each front-of-house employee comes with a payroll cost percentage of 18-20%. There’s also an additional 5-6% of total sales allocated towards employee benefits. At CloudKitchens, you’re cutting back on wages and benefits while leveraging our support team.

You’re used to building an entire front-of-house team to handle dine-in customers. Since there’s no dine-in component to the CloudKitchens model, you no longer need this additional headcount.