--- title: Ghost Kitchen & Commercial Kitchens | CloudKitchens description: CloudKitchens is the low risk, low capital way to grow your restaurant business. We handle logistics and fulfillment, so you can focus on cooking. No Long Term Commitments. image: https://go.cloudkitchens.com/hubfs/Untitled-3-06.png --- Start a conversation Get in touch to start cooking for delivery with CloudKitchens. Want a tour, or just have questions? We’re here for that too. Phone [+1 800-716-9743](tel:18007169743) Email [sales@cloudkitchens.com](mailto:sales@cloudkitchens.com) Phone [+1 800-716-9743](tel:18007169743) Email [sales@cloudkitchens.com](mailto:sales@cloudkitchens.com) CloudKitchens © 2026 . All Rights Reserved. - Privacy Policy - Terms & conditions # Expand with low capital to new locations in just weeks CloudKitchens provides permitted turn-key kitchen spaces across the U.S. and Canada to help restaurateurs quickly expand and scale their delivery, take-out, and catering businesses. Sell more food, acquire more customers, and streamline operations, all with CloudKitchens. CloudKitchens provides permitted turn-key kitchen spaces across the U.S. and Canada to help restaurateurs quickly expand and scale their delivery, take-out, and catering businesses. Sell more food, acquire more customers, and streamline operations, all with CloudKitchens. ![Front-2 (2)](https://go.cloudkitchens.com/hubfs/Front-2%20(2).jpeg) Restaurant Growth ## What our customers have to say [ Tour kitchen ](https://go.cloudkitchens.com/backofhouse-cloudkitchens#top) ## Why CloudKitchens? ![Leverage our
technology ](https://go.cloudkitchens.com/hs-fs/hubfs/Phone%20Hand%20Hold%202Black-1.png?width=64&height=64&name=Phone%20Hand%20Hold%202Black-1.png) ### Leverage our technology Streamline operations with everything you need, all in one place.  ![Onsite team and support](https://go.cloudkitchens.com/hs-fs/hubfs/Cog%20DoubleBlack-1.png?width=64&height=64&name=Cog%20DoubleBlack-1.png) ### Onsite fulfillment team We've got a dedicated team at each facility ensuring your order gets in the hands of the right delivery driver as fast as possible.  ![Money_Bag_Dollar,_Dark-1](https://go.cloudkitchens.com/hs-fs/hubfs/Money_Bag_Dollar%2c_Dark-1.png?width=64&height=64&name=Money_Bag_Dollar%2c_Dark-1.png) ### Low cost high returns Add new menu items and/or locations to see what works best, and where it works best. ![Graph_Stats_Ascend,_Dark](https://go.cloudkitchens.com/hs-fs/hubfs/Graph_Stats_Ascend%2c_Dark.png?width=64&height=64&name=Graph_Stats_Ascend%2c_Dark.png) ### Expand quickly to new markets Open in just weeks. We’ll take care of all the permitting, construction, and installation. [ book your tour ](https://go.cloudkitchens.com/backofhouse-cloudkitchens#top) ## Sell more food with less staff 01 ### Dedicated onsite support You’ll only need as few as 3 to 5 back-of-house staff members to cook. We’ll handle the logistics, order fulfillment, maintenance and security. 02 ### Kitchens designed for efficiency With less staff comes lower labor costs. Typically labor costs account for about 20-30% of your total sales revenue. At CloudKitchens, you’re able to save money on labor while growing your restaurant business. 03 ### Wages and benefits On average, each front-of-house employee comes with a payroll cost percentage of 18-20%. There’s also an additional 5-6% of total sales allocated towards employee benefits. At CloudKitchens, you’re cutting back on wages and benefits while leveraging our support team. 04 ### No front-of-house team You’re used to building an entire front-of-house team to handle dine-in customers. Since there’s no dine-in component to the CloudKitchens model, you no longer need this additional headcount. TESTIMONIALS ## The word 
on the street “When you can enter a new market and accelerate profitability, with lower overhead, less complication, in a model [CloudKitchens] that’s already proven successful... that’s an opportunity you want to take advantage of.” Dickey's Barbeque Pit Laura Dickey, CEO OUR ADVANTAGE How we compare to traditional restaurants Brick & mortar restaurant CloudKitchens restaurant Real estate cost 2000 ft² High cost, high traffic address #### 200-300 ft² Same area, low cost low traffic address Breakeven 5 years ## 10% profit on 1M run rate #### 6 months 10% profit on 1M run rate Staff Required 30 employees Many dedicated to front-of-house #### 3-5 employees We provide staff to handle all order handoffs and more  Capital Investment $1M High cost, low returns #### $30K Low cost, low risk, high returns Time required to open 1 location → 12 months 10 locations every 5-10 years   #### 1 location → 3-5 weeks 20-30 locations every year [ tour a kitchen ](https://go.cloudkitchens.com/backofhouse-cloudkitchens#top) ![](https://px.ads.linkedin.com/collect/?pid=2382940&fmt=gif) ```json { "@context" : "https://schema.org", "@type" : "VideoObject", "caption" : { "@type" : "MediaObject", "contentUrl" : "https://go.cloudkitchens.com/media-transcripts/58443653171/en.vtt", "inLanguage" : "en", "name" : "en Captions" }, "contentUrl" : "https://7859069.fs1.hubspotusercontent-na1.net/hubfs/7859069/CSS_ValueProp_7_WeBringOurDeliveryExpertiseToTheTable_1080x1080.mp4", "dateModified" : "2025-09-18T05:39:22.411Z", "duration" : "PT1M42.122S", "height" : 1080, "name" : "CSS_ValueProp_7_WeBringOurDeliveryExpertiseToTheTable_1080x1080", "thumbnailUrl" : "https://7859069.fs1.hubspotusercontent-na1.net/hubfs/7859069/CSS_ValueProp_7_WeBringOurDeliveryExpertiseToTheTable_1080x1080.mp4/medium.jpg?t=1758173962411", "uploadDate" : "2021-10-27T02:37:25.317Z", "width" : 1080 } ```