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Succeed in delivery with ghost kitchens

Our kitchens give you the tools you need to grow your restaurant business with lower risk and higher return.


Get cooking in the heart of delivery demand

Our kitchens were made to help you get the most out of delivery. 



How we compare to traditional restaurants

Brick & mortar restaurant

CloudKitchens restaurant

Real estate cost

2000 ft²

High cost, high traffic address

200-300 ft²

Same area, low cost low traffic address

Capital investment



Staff required

30 employees

Many dedicated to front-of-house

~4 employees

We provide staff to handle all order handoffs and more 

Time required to open

1 location → 12 months

10 locations → 5-10 years

1 location → 4 weeks

20-30 locations → 1 year


5 years

10% profit on 1M run rate

6 months

10% profit on 1M run rate

What's a ghost kitchen?

Our kitchens were made to help you get the most out of delivery. 


Turn-key solution

Turn-key solution

You can launch a ghost kitchen in one month. No need to wait 12-18 months to build out a brick and mortar. 

Focus on the food

Focus on the food

All you’ve got to do is cook - we handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

Multiple Concepts

Build multiple concepts out of one kitchen

Capture more delivery orders with multiple brands. Our most successful customers are often running 5 brands out of a single kitchen.

Experiment with low risk

Experiment with low risk

Ghost kitchens are a low cost, low risk way to experiment with menu items, cuisine types, or even new markets.


Streamline orders on one tablet

Streamline orders on one tablet

Manage all your delivery orders from a single tablet and leverage the data to increase your efficiency. 

Grow your profit margins

Grow your profit margins

Cut costs on front-of-house labor, wasted food, and expensive real estate, while maximizing your delivery revenue. 

What's all the hype about ghost kitchens?

Check out our free one minute video to see how simple the ghost kitchen model really is.



The word 
on the street

Leverage the on-demand food economy

Maximize your ROI on delivery and reach new customers where they already are. 


Uber Eats