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What's a delivery-only kitchen?

Our commercial kitchens were designed for efficiency across your business

Turn-key solution

Turn-key solution

You can launch a kitchen in one month.

Logistics and fulfillment

Focus on the food

All you’ve got to do is cook - we handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.

Multiple Concepts

Build multiple concepts out of one kitchen

Capture more delivery orders with multiple concepts.

Expermient

Experiment with low risk

Unleash your creativity in the kitchen without losing your shirt, thanks to a low investment.

Delivery Tablet

Streamline orders on one tablet

Manage all your delivery orders from one tablet and leverage the data to increase your efficiency.

Profit

Minimize cost, maximize profit

Cut costs on front-of-house labor, wasted food, and expensive real estate - and watch your profits grow.

Traditional restaurant vs. CloudKitchens

Brick-and-mortar
traditional restaurant
CloudKitchens
delivery-only restaurant
2,000 sq ft real estate cost
at expensive address
200-300 sq ft real estate cost in same
area but at low cost, low traffic address
30 employees - many
dedicated to front-of-house
5-6 employees - We supply order runners,
order handoff staff, and more
1 location in 12 months
10 locations in 5-10 years
1 location in 3 weeks
20-30 locations in 1 year
Breakeven in 5 years
(10% profit on 1M run rate)
Breakeven in 6 months
(10% profit on 1M run rate)

What our partners have to say

"My business has exploded! We’re doing upwards of $90-100K per month within 6 months. We started from zero in May and we ramped up super fast."

Fuku Sushi