Restaurant P&L / Delivery Edition
What is delivery really costing your restaurant?
Answer four short questions about your operation. We'll show you the real, channel-by-channel P&L — not the blended number your POS report hides it in.
90 seconds · no signup to see your first number
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Step 1 — Your restaurant
This sets the defaults for every number below. Nothing here is locked — you can edit any figure later.
Enter your average monthly revenue to continue.
Step 2 — Channel mix
How your revenue splits across dine-in, pickup, and delivery.
Dine-in
Pickup
Delivery
Auto-calculated as the remainder.
Dine-in revenue$0
Pickup revenue$0
Delivery revenue$0
Step 3 — Cost structure
Pre-filled from your concept type. Edit anything you know precisely.
Step 4 — Delivery specifics
This is where the delivery cost stack gets built.
Enter an average order value to calculate.
Your result
$0lost to delivery platforms / month
Blended net margin0%
Free preview vs. full ticket
Here's what's still locked
Free previewFull report
Blended net margin
✓
✓ + benchmark
Delivery drain $/mo & $/yr
✓ headline
✓ full breakdown
Channel-by-channel P&L
$0🔒 locked
✓
Benchmark vs. similar restaurants
0% vs 0–0%🔒 locked
✓
"What if" recovery scenario
$0/yr🔒 locked
✓
Downloadable PDF ticket
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✓
See the full breakdown
Get your channel-by-channel P&L, how you compare to similar restaurants, and what changes if your delivery costs drop.
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No spam — just your report and occasional benchmarks for restaurants like yours.
Monthly P&L
Total revenue$0
Cost of goods sold$0
Labor$0
Occupancy$0
Delivery platform costs$0
Other opex$0
Net operating income$0
Contribution margin by channel
Dine-in
$0
0% of channel revenue
Pickup
$0
0% of channel revenue
Delivery
$0
0% of channel revenue
How you compare
−10%25%
What if your commission dropped?
5 pts
$0 / month
$0 recovered per year · new net margin 0%
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